Category | Details | ||||
Project name | Establishing a poverty reduction model through self-supporting fair trade coffee in East Timor: An integrated approach to youth participation, social enterprise and community organizing | ||||
Project areas | Dili and Same region, East Timor | ||||
Period | December, 2012 - December, 2014 (*YMCA's own project was implemented starting 2006) |
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Budget (Unit: 1000 Won) |
Category | Total budget | KOICA subsidies | Internal funds | |
1st. year | 553,284 | 499,996 | 53,288 | ||
2nd. year | 437,386 | 386,986 | 50,400 | ||
Total | 990,670 | 886,982 | 103,688 | ||
Execution agency | CIDEC, the Korean National Council of YMCAs | ||||
Donor agency | KOICA | ||||
Goal/ outputs |
1) To establish a basis for producers' cooperation to become financially independent through the support for small groups of producers 2) To form a social economy model through the operation of Peace Coffee, a social corporation 3) To operate a green bean plant 4) To tap into the domestic market and to contribute to cultural development through the operation of Cafe Timor |
Organizing participants into small groups: A briefing session was held for residents to explain the objective of the projects and what they entailed. After resident meetings and reception of applications to form small groups, a review committee selected a total of nine small groups to be established. |
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Construction and operation of a small group processing plant: The site for the processing plant was selected and preparation steps were taken to open a small group processing plant handling coffee parchment processing. The entire process, excluding the supply of materials, was handled by the members of the small group. A democratic decision-making process and voluntary participation led to internal competence-building among residents. |
Training: A total of 270 residents underwent training on cooperative, organizational management and coffee farming. Active participation of the small group members allowed them to quickly learn democratic decision-making processes and income distribution, which in turn led to better capabilities that will eventually help them become independent of overseas aid. Moreover, training on how to farm coffee raised the awareness of the need to adopt new farming methods to improve crop quality. |
Green bean processing plant: The coffee parchment that underwent the first stage processing at the processing plant of Rotutu was processed for the second time into green beans, to be exported. |
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Peace Coffee Cafe: A training site and a program for baristas were established. After completing the program, the graduates of the training program operate the Peace Coffee Cafe. |